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ENGLISH | HINDI |
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DESSERTS | MEETAI | There are loads of different kinds of desserts and kind of difficult to describe. Some are puddings, others bonbons both dry and in a sauce. All are very sweet and rich. | ||||
Porridge | Anta Halwa | Anta Halwa is a sweet porridge is like Cream of Wheat in texture, but has a far richer, nuttier taste. This brings back many loving memories. Maji used to make this all the time for my eldest. He now makes it for himself and uses it as a trail breakfast when hiking in the back country. | ||||
Carrot Pudding I | Gajar Halwa I | Gajar Halwa is a sweet pudding with a rich, buttery taste. This pudding is generally served in winter as a desert after a fancy feast. This is the fancier of the two gajar halwa recipes. | ||||
Poached Saffron Pears | Kashmiri Jafran Pear | A heavenly, delicate and light desert. This poached pear is ideal desert ending an elegant dinner |