Neelam's Palak ka Raita
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| Yogurt dip, cool, refreshing |
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Neelam's Palak ka Raita
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| Rating: easy |
| Preparation time: 10 min. |
| Ingredients: |
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8 ounces or so of spinach (a good handful) 1 green pepper (or more to taste) 1 clove of garlic black salt Cummin powder 1 1/2 cups of yogurt |
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Procedure:
Quickly wilt the spinach by boiling in just a bit of water, or pressure cook in a bit of water. Save water. Grind the wilted spinach with the remaining ingrediants to a thick paste. Use as much of the saved spinach water as needed to get a full puree. Mix the spinach puree into about 1 1/2 cups of yogurt. |
Suggested: This is an excellent and healthy side dish for any Indian meal or all by itself with fresh parathas.
