Quick and healthy.

Palak Subgee
Simple Spinach

Rating: easy
Preparation time: 10 minutes

 

Ingredients:
  1 lb. fresh spinach
  1 medium onion
  2 tablespoon oil
  1/2 teaspoon or less of salt
Procedure:
  Remove the tough stems from the spinach leaves and chop into 1 or 1 1/2 inch pieces.
  Chop the onion into less than 1/2 inch pieces.
  Fry the onions in the oil until soft and golden. Add the salt and spinach. Cook just until the spinach is soft.

Suggested use:
Serves two for a luncheon dish, maybe four at dinner with other vegetables and a main dish.
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