Hari Duniya Chutney is the most popular chutney in north India. This is the simplest variation and, to my taste, the best by far. My husband authors this recipe.


Hari Duniya Chutney 1
Coriander Leaf Chutney 1

 

Rating: mucho easy!
Preparation time: 10 minutes (tops)
 
Ingredients:

2 cups loosely packed fresh coriander leaves (cilantro), well washed
2 tbs. lemon juice (Real Lemon is okay, fresh lemon juice is wondrous.)
1/2 tea. salt
2 small hot peppers (Thai)

Procedure:

Strip the coriander leaves from the stems. Discard stems and wash the leaves very well. Measure 2 loosely packed cups. Put in a blender. Cut the stem off the peppers, coarsely chop. Add to the blender with the rest of the ingredients. Grind to a smooth, thick puree.

Serves as a condiment to pakoras and other 'snack type' foods.

There are lots of other foods it complements. I mention which ones at the end of those recipes. This is very versatile and a staple condiment ranking in importance with yogurt. If you only learn how to make one chutney, this is the one.


     
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