Boiled potatoes in a creamy yogurt sauce.

Duhee Alu
Potatoes in Yogurt Sauce

Rating: easy
Preparation time: 15 min.

Ingredients:
  1/2 cup of yogurt
  1 clove
  pinch of asafetida
  1/2 tea. of salt
  1/2 tea. of mango powder
  4 large potatoes

Procedure:

Boil the potatoes. Allow to cool to handling temperature. Peel and break (not cut) the potatoes into chunks. Set aside.

Mix all of the spices with the yogurt and heat them slowly to a simmer. Add the chunks of potato to the heated mix and then add 2 cups of warm water. Simmer 10 min.

Serves four as a hearty luncheon with chapaties or parathas.


     

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