Ingredients:
3 bunches of spring onion tops (those skinny ones with the grass-like top, also called scallions. Most grocery stores sell them in pre-tied bunches.)
1/2 teaspoon fenugreek
1 potato per bunch of onion greens, so 3 med.. onions, dice sized cubes
1 teaspoon mango powder
1 teaspoon coriander powder
1 teaspoon salt (or to taste)

Directions:
Peel and cut the potatoes into dice sized cubes, chop the onion greens into 1/2 inch size pieces. Heat oil (med.. heat) in a large frying pan. Quickly toast the fenugreek seeds. They should pop almost instantly. Immed.iately throw in the cut potatoes. Brown for about 5 minutes. Throw in the rest of the spices and stir to coat the potatoes. Throw in the onion greens. Cover and cook over a very low heat until the potatoes are soft.